If you are lucky enough to live close to Seattle, Washington, you simply must check out Tutta Bella Neapolitan Pizzeria in Columbia City. You may wonder why this is such a special pizzeria, so I'll go ahead and give you a little summary. The owner, Joe Fugere, went to Naples to learn how to make Neapolitan-style pizza, and then brought his knowledge back to our neck of the woods. The pizzas are made with the finest ingredients, and can only be made using low-gluten Italian flour, San Marzano tomatoes, and wood-fired ovens. The result is a delightful thin-crusted masterpiece. And did I mention that it's now one of just over 100 places in the world awarded the Verace Pizza Napoletana (VPN) certificate? The Verace Pizza Napoletana Association made it official in April of this year.
Perhaps one of the best things about this place is the price. While Tutta Bella uses only the best ingredients, you don't have to pay an arm and a leg for your meal. You get good service, good food, and good atmosphere at an affordable price!
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